Jessie Ena demonstrated this delicious dish at the February Enrichment night.
2.5 pounds pork (doesn’t matter the cut as long as there is not too much fat on it)
2 Tbs. Liquid Smoke
Salt to taste
Rub the meat with the liquid smoke, then the salt. Wrap the meat with foil. Fill your baking pan with 6 cups of water then put your wrapped meat in the pan and bake at 400 degrees for 30 minutes, then drop it to 300 degreet for another 1 ½ hours. It can go in a crock pot just like any other meat. It’s a good recipe for big parties. The secret is the liquid smoke. It will make the meat taste and smell like it was baked in a UMU!
