Terri Howells demonstrated this dish at the January 2009 enrichment night.
4 cooked chicken breast, chopped or shredded with salt and pepper
2 C washed broccoli
½ red bell pepper chopped
1-2 cloves pressed garlic
2-3 C shredded cheese (I like sharp)
¼ to ½ c mayo
2 tsp dill
1 package of crescent rolls
Preheat oven to 375. Assemble all ingredients into large bowl. Use just the tops of the broccoli chopped fine and don’t pre-cook any of the veggies. Mix well. Use a round pan or a 9X13. Arrange rolls in the bottom of the pan with the larger end of the triangle on the bottom of the pan. Form a circle in the bottom of the pan with the points fanning out and around the pan. Pour the chicken mixture into the center and bring each point on the roll to the center to meet on the top. Bake for 20 min or until the cheese is good and melted. Serve with Salad.
